Saturday, December 22, 2012

A BIT OF HEAVEN ON EARTH




We left the city of Davao for Samal Island at the crack of dawn. We headed at the Paradise Island wharf at Sasa Km. 11 where we rented a motorboat to ferry us to Paradise Island Resort. The motorboat navigated the gulf of Davao. The view was simply breathtaking - the calm  and clear water, the blue skies, and the mountains covered with clouds. I can't help but be awed by the beauty of this place; it evokes a sense of peace, calmness and joy.

Lunch was served by the beach, near a small cave - the usual Filipino fare of crispy fried tilapia, chicken-pork adobo, lechon (roasted piglet), steamed veggies, and baskets full of fresh Davao fruits, such as pomelo, mangosteen, watermelon, and the popular durian.  After eating, the younger ones snorkeled and swam like crazy onto the clear and warm water.  

After an hour break, we continued our journey. Along the way, we came across slow boats ("bangka"), fishermen, and fish pens. While enjoying the view,  the cool breeze of the wind and the sound of the waves will lull you to sleep; the occasional heat from the sun will wake you up; and by late afternoon, you will find yourself mesmerized by the sky view - the sun descending from the horizon and the skies changing its colors from cool blue to pink to orange. This place is a photographer's haven, indeed.



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